Teppanyaki Chef | Konami Restaurant Ltd | Chef Jobs in Bangladesh 2024
Job Description
Apply Guideline
1.Register Once 2.Candidate Login 3.Create CV or Attach CV 4.Make CV – Video link as given on the menu
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Konami Restaurant Ltd | Chef Job Details 2024 | Chef Jobs in Bangladesh 2024:
We’re excited to share detailed information about the 2024 Teppanyaki Chef position at Konami Restaurant Ltd. Our goal is to present the opportunity clearly and simply, so you can easily find what you need.
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Job Summary
| Code: | SB 62K 16 |
| Employer: | Konami Restaurant Ltd |
| Post Name: | Teppanyaki Chef |
| Job Location: | Dhaka |
| No. of Vacancies: | – |
| Job Type: | Full Time |
| Job Category: | বিশেষ দক্ষতার জব |
| Gender: | – |
| Age Limitation: | 28 Years |
| Educational Qualifications: | HSC |
| Experience Requirements: | 8-10 years |
| Salary: | Negotiable |
| Apply Procedure: | Send your cv to the mentioned email or click apply now button |
| Application Deadline: | 4-1-2025 |
Apply Procedure:
Call to given number in the picture for apply or click apply now button
What is Teppanyaki Chef? What are the responsibilities of this position? What requirements are needed to get this job? and What is the benefit of this position in career?
According to Google In the Bangladesh, The role of a Teppanyaki Chef is a specialized culinary profession that focuses on preparing and cooking Japanese cuisine on a flat iron grill, often in front of diners for an interactive dining experience. In Bangladesh, this job is gaining popularity as the demand for Japanese cuisine rises in upscale restaurants and hotels.
A Teppanyaki Chef is responsible for preparing ingredients, grilling, and presenting food with finesse and creativity. The job often involves engaging with customers, showcasing knife skills, and performing cooking techniques with flair. This interactive element makes the role both challenging and rewarding.
Pursuing a career as a Teppanyaki Chef offers excellent opportunities for growth in the hospitality industry. With experience, chefs can advance to supervisory roles or even start their own ventures. The skills acquired, such as precision cooking, customer interaction, and time management, are highly transferable and valued globally.
To secure this role, candidates typically need a culinary diploma or training in Japanese cuisine, along with a strong understanding of food safety standards. Prior experience in live cooking or grilling is a plus. Additionally, interpersonal skills, creativity, and the ability to work under pressure are essential for excelling in this profession.
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