Manager at Buffet Restaurant | Meritage Dhaka | Admin Job in Dhaka 2025

Application ends: January 30, 2025
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Job Description

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To apply for this job, start by Clicking Here to create a candidate profile and update your CV. Then, click the ‘Apply Now‘ button.

Meritage Dhaka | Manager Job Details 2024 | Admin Job in Dhaka 2025:

We’re thrilled to bring you comprehensive details about the 2024 Manager at Buffet Restaurant position at Meritage Dhaka. Our goal is to organize this information in a clear and accessible manner, making sure you can easily find what you need. If you’re also interested in exploring other exciting job openings, such as roles in government, banking, the private sector, military, NGO vacancies, and various sales positions, please visit our dedicated category section.

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Job Summary

Code: SB 62K236
Employer: Meritage Dhaka
Post Name: Manager
Job Location: Dhaka
No. of Vacancies: 03
Job Type: Full Time
Job Category: HR / Admin
Gender: Male
Age Limitation: 30 Years
Educational Qualifications:
Experience Requirements: 5 Years
Salary: 30,000-40,000
Apply Procedure: Send your cv to the mentioned email or click apply now button
Application Deadline: 30-1-2025

Admin Job in Dhaka

Apply Procedure:

Send your cv to the mentioned email or click apply now button.

What is Manager at Buffet Restaurant? What are the responsibilities of this position? What requirements are needed to get this job? and What is the benefit of this position in career?

According to Google In the Bangladesh, A Manager at a buffet restaurant in Bangladesh holds a pivotal role in ensuring the smooth operation of the establishment. This job involves overseeing daily operations, managing staff, maintaining customer satisfaction, and ensuring food quality and hygiene standards are met. As buffet restaurants are gaining popularity in urban areas, this role is both dynamic and rewarding.

Responsibilities include supervising food preparation, managing inventory, ensuring compliance with health and safety regulations, and creating schedules for staff. The manager is also responsible for addressing customer feedback, resolving complaints, and working on strategies to enhance the overall dining experience. In addition, budgeting, cost control, and marketing initiatives to attract patrons often fall under their purview.

Qualifications for this role typically include a degree in hospitality management, business administration, or a related field. Previous experience in the food and beverage industry is highly valued, along with excellent communication, leadership, and problem-solving skills.

This job offers substantial career benefits, including growth opportunities in the hospitality sector, leadership skill development, and networking with industry professionals. A successful manager can advance to senior management roles or even explore opportunities to establish their own restaurant, making it an excellent career choice for individuals passionate about the food service industry.

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