Kabab Factory (Uttara) Hiring Restaurant Manager | Customer Support Career in Dhaka 2026

Operations Management

• Oversee daily restaurant operations including kitchen, service, and cashier activities.
• Ensure smooth and efficient service during all operating hours.
• Maintain high standards of food quality, presentation, and hygiene.

Staff Management

• Recruit, train, and supervise restaurant staff including chefs, waiters, and support staff.
• Prepare staff duty rosters and monitor performance.
• Maintain discipline and ensure teamwork among employees.

Customer Service

• Ensure excellent customer experience and handle customer complaints professionally.
• Monitor service quality and maintain the restaurant’s brand reputation.

Inventory & Supply Management

• Manage food ingredients, kitchen supplies, and restaurant inventory.
• Coordinate with suppliers for timely purchasing of meat, spices, vegetables, and other items.
• Reduce wastage and control food costs.

Financial Management

• Monitor daily sales, expenses, and profitability.
• Prepare daily and monthly sales reports.
• Control operational costs and ensure efficient use of resources.

Hygiene & Compliance

• Ensure compliance with food safety and hygiene regulations.
• Maintain cleanliness of kitchen, dining area, and storage areas.
• Follow health and safety standards.

Marketing & Promotion

• Support promotional activities and special offers.
• Maintain relationships with regular customers and attract new customers.

Educational Requirements:  

• Bachelor/Honors

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant

Additional Requirements:  

• Age 30 to 45 years
• Only Male

Compensation & Other Benefits:

• Salary Review after 1 years based on Performance
• Two Festival Bonuses per Years (as per company policy)