MD MIZANUR RAHAMAN
About Candidate
My career objective should highlight your passion for the hospitality industry, relevant skills, and commitment too perational excellence and customer satisfaction. It should be concise, typically one to two sentences, and tailoredt o the specific restaurant and its goals. It should also emphasize your ability to lead teams, manage resources, andc ontribute to the restaurant’s success.
Location
Education
Work & Experience
My Responsibilities for the overall success and smooth operation of their assigned location. This includes managing staff, ensuring excellent customer service, maintaining inventory and supplies, handling financial matters, and upholding quality and safety standards.
My responsibilities typically involve assisting the manager in overseeing daily canteen operations, ensuring food safety and hygiene standards, managing inventory and supplies, and supervising canteen staff. They may also be involved in food preparation, customer service, and handling cash transactions.
My responsibilities primarily revolve around processing customer transactions and maintaining a smooth checkout experience. This includes operating the cash register, handling various payment methods (cash, credit cards, etc.), and providing receipts. They also assist customers with questions, handle returns and exchanges, and ensure the checkout area is clean and organized. Additionally, cashiers may be involved in tasks like stocking shelves, balancing the cash drawer, and even upselling or cross-selling products.
My responsible for the overall operation of the restaurant, ensuring smooth daily operations, customer satisfaction, and adherence to company policies. They manage staff, handle inventory, oversee food preparation, and maintain a clean and safe environment. Additionally, they may be involved in hiring, training, scheduling, and performance management of employees
